Pickles are renowned in the whole world for their great sour and salty taste. There are many eatableswhich can be use to make pickles that will amaze you.
As a dog owner, you have a long list of things you need to do to keep your dog healthy and happy.Choosing the right dog food is one of those responsibilities, and if you don’t make the right choice, your dog’s health could suffer.
When most dog owners think of dog food, they tend to think to the prepackaged kibble they can pick up at the local pet store. However, there are so many more dog food options out there that you need to consider. Along with your commercial kibble, you also havedehydrated dog food options, such as Sojos.
Sojos specializes in dehydrated dog food that conforms to the raw dog food diet. Many dog owners are now choosing to put their dogs on a raw diet instead of feeding their dog the additives and chemicals found in some of the prepackaged kibble. If you’re considering making a switch in your dog’s diet, the following are a few benefits of Sojos and their products.
Easy
Sojos makes it easy to give your dog a raw food diet. If you choose homemade diets, you will spend your own time gathering all the ingredients and putting them together. And for most people, time is of the essence, and you may not have hours to spend creating meals for your dog. With Sojos, you don’t have to. Instead, you can give your dog the benefits of a raw food diet without spending all your time doing so. Sojos packs all the necessary food into lightweight containers and ships the dehydrated packages to your home. All you need to do is add water, and your dog will have the delicious raw food diet he or she needs to be healthy.
Natural
When you purchase dog food from other manufacturers, you never know what you’re going to get. Visit your local pet store and review the list of ingredients. You will end up seeing a bunch of items you can’t even pronounce, let alone want to feed your dog. Sojos uses all natural ingredients in all of their food products, which means that your dog will get to enjoy items you do, such as fruits, vegetables, and meats—not byproducts.
Plus, in order to ensure freshness of food, Sojos will dehydrate the meals. This doesn’t require any unhealthy additives, preservatives, or chemicals to accomplish, which means that after you add some water, your dog will have a meal as fresh as if you made it yourself.
Lightweight
One of the biggest peeves about buying commercial dog food is having to carry and lug around that 40- to 50-pound bag of food. It’s awkward in the cart, and when you get home, you need to find somewhere to store it. With Sojos, you can eliminate all of this hassle.
All of Sojos’s products are lightweight. By dehydrating the food, they can turn a 40-pound bag of dog food into only 8 pounds. You don’t need a crane to get it into your home, and you certainly don’t need to empty out an entire closet in order to store it.
Safe
Your dog’s safety is important to you, and you want to ensure you’re giving him or her products that you can trust. With the recentdog food recalls, you may have a hard time trusting anyone, but you can trust Sojos. Every single one of their products is thoroughly screened, made right here in the USA, and must meet high quality and safety standards before being ready for public use. Only human-grade food is used, and all products adhere to HACCP guidelines. Plus, you won’t find any GMOs, additives, preservatives, or artificial colors in their products either. Instead, you’ll find real items, such as bananas, alfalfa, apples, beef, broccoli, cabbage, celery, cranberries, and a variety of other fresh items.
Article Submitted By Community Writer
Making a change in eating habits is probably the toughest task. Most of the people who crave for junk food, it is quite difficult to quit this habit and eat something healthy. Replacing junk food with real food is tough, but not impossible.
Thanksgiving is the best day to start off anything great and to give up things not so good in everyday living. Time to thank for harvest, and for a great time with friends. When everyday living is filled with good food regardless of the content and ingredient, there are quite a few food stuffs that are not healthy but loved for their taste. This thanksgiving give up few of it for your own well-being and it can be the best time ever in the year to ditch some unhealthy food.
Want a curvaceous silhouette but tend to feel sluggish when it comes to the thought of dieting? Who does not desire the perfect figure and the perfect toned physique that makes you feel confident and wins you several wows? But dieting is the last thing you would want to do and when you hit the health store to lay your hands on some weight loss supplements you are left utterly overwhelmed and baffled. Which one would be the right and safe one from the thousands of boxes decking up the shelves? Here are some top natural weight loss supplements that you could consider making a part of your everyday diet given you do not suffer from any medical ailments or are not under any prescribed medications.
Milk Thistle: Your liver is the ultimate source for fat metabolism and by supporting your liver function you can do much to bring down your unnecessary calories. Extract of milk thistle in a quantity of 200 milligrams when made a part of your everyday diet helps eradicate toxins and benefit your liver thus aiding in weight loss.
Beta Glucan: Beta Glucan comprises a concentrated form of soluble fiber which is obtained from mushrooms, yeasts and algae and has been found immensely beneficial for controlling diabetes and cholesterol as well as triggering weight loss.
Green Tea Extract: You may have had known this as a great antioxidant but Green Tea Extract also helps in burning calories and thereby aid in upping metabolism rate by virtue of it possessing thermogenic boosters. To use it as a weight reduction supplement you need to take 250mg capsules of the Green Tea Extract thrice everyday along with meals as recommended by the American Botanical Council Clinical Guide to Herbs.
Fish Oil: The American Journal of Clinical Nutrition 2007 edition scooped out the beneficial effects of combining brisk walking activity of 45 minutes along with intake of 1.9 grams of fish oil everyday on weight loss. The Omega 3 Fatty acids present in Fish Oil attenuates levels of food cravings and instead of accumulating the fat of your body it uses it up as fuel producing energy.
Konjac Root: Konjac root also known by the name of PolyGlycopleX is a vicious superfiber that acts marvels on your body fat by soaking it up along with sugar content and gut water. According to Mark Hyman, MD and author of the book Ultrametabolism two to four capsule of Konjac root extract taken before meals each day can be a powerful, potent and safe way to trigger weight loss.
Garcinia Cambogia: Since the mention of this herb by Dr. Oz on his show where he referred to it as a “magic” the plant has catapulted up the charts of top natural supplements to stay fit and lose weight. It is a plant also known by the name of Garcinia gummi gutta which is found in South Asian countries and has been a source of medicinal remedy amongst traditional folks of India for stomach and joint pains. The plant possesses HCA or Hydroxycitrate, Hydroxycitric Acid which has been found to have wondrous effects at boosting up fat metabolism, reducing absorption of fat, attenuating levels of Cholesterol and inhibiting food cravings.
Article Submitted By Community Writer.
As a complete food junkie you must be on the lookout for scintillatingly new gourmet options or newly opened gastronomic joints doing rounds in your city. And when there are some delectable combinations of myriad food cuisines to tantalize you to the bits you get reasons enough to splurge on your tummy even more. Here are top 5 fusion foods that could make you go absolutely crazy.
With the special breakfast gourmet spreads to tantalize our taste in two of the most popular gastronomic chains of the world the war has begun. We are talking about Taco Bell and Mac Donald’s the two arch rivals of the present times who are locking horns with each other every now and then since the introduction of their special Breakfast category. However, amidst all the brouhaha our votes indubitably go to our all-time favorite Mac Donald’s not only for its scrumptious Egg McMuffins which have been triggering quite a few early-risers but also for its highly popular Big Mac burger.
Organic foods are the foods, fruits or vegetables that are grown by organic farming. It is a well known fact that there is a benefit in organic stuff, not only food; i.e. fruits and veggies, but also clothing and even mattresses. Every one of us needs the best thing for out health and body. We list down some of the best food trends in this year in the organic category.
$332,000 for a Burger! Yes, that is price of laboratory made test tube burger from cow’ stem cells. And the cooks are no ordinary chefs. They are stem-cell scientists who have prepared burger from meat grown in a laboratory.
The team at Maastricht University in Netherlands led by Mark Post developed the burger hoping that making meats in laboratory could hope feed the world and fight climate change. Mark made the meat from the muscle cells of organic cows. These cells were put into solution to make them grow into muscle tissue. Thousands of such strands were used to make 140 gram patty. This patty was mixed with egg powder, bread, salt & beet juice to make them tasty and provide authentic beef color. Two volunteer’s bite the hamburger in London in public frying on hamburger said that it had the texture of meat but was short of organic flavor.
The project’s bill was funded by Google co-founder Sergey Brin. PETA had also supported this lab-meat initiative. Experts say that this will also help to eradicate human diseases contacted from livestock & will also aid in controlling fat content in the meat. It may start a food revolution in itself once artificial meat products become commercially viable in nearly ten years.
This cultured meat was developed after 5 years of research and is a key step toward making lab meat a culinary phenomenon.
Grab the taste and health with Thai red rice
Food serves as the most important part of any occasion. Whether you are tempted to eat something delicious and healthy while being alone at home or you are planning a menu for a get together on some occasion, if you have a yummy recipe that could be cooks within minutes and ask for the least efforts from your end while being the universal favourite of all the people then it certainly becomes a reason to prepare and enjoy the mouth-watering meal.
Whatever might be the list of the menu that you would have chalked down, rice is one such dish which have to be a part of your meal family, no matter how casual or special the occasion might be. Besides, rice can be merged with soups, curries and other dishes well and can add the perfect taste to any other recipe. If you are looking to cook a rice recipe which is not only high in taste but also have the perfect health quotient in it then the Thai red rice would be idol to cook. Besides having a very nutty flavour and being a delight to chew due to their consistency, the red rice is also very rich source of Vitamin B1, calcium, fibre and iron.
How to cook?
The recipe is simple and very less time consuming assuming the yum taste and hygienic quotient it holds within itself. All you would be required to do is soak the Thai red rice is a container for around 30 minutes with double the amount of water than the quantity of rice. Soak the water and then heat the rice on medium flame by adding around 11/2 cups of clean fresh water. Cook for about 20 minutes while stirring it occasionally.
Quick Tips
Before cooking the Thai red rice, make sure to soak them in water for a minimum of 30 minutes as it aids to minimize your cooking duration by making the rice soft to be cooked quickly. Also, make sure that you keep the lip of pan closed for a few minutes after switching off the gas heat as that would help to nourish the flavours as well as the fragrance of the dish more aptly.
You can dress your Thai red rice with the green leaves of fresh cilantro and lime wedges that would add to the flavour of the red rice while adding more colours to your dish, making it look really tempting to grab.
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