Chocolates, are universally loved by almost each and every one of us. The name itself is mouth watering. July 7 is the official day of chocolates, and for all the chocolate lovers, it is even a bigger day than Christmas. The day is said to mark the arrival of chocolates in Europe and the chocolate lovers can really get some amazing stuff to fulfill their sweet cravings. The divine taste of a single bite of chocolate is capable of relieving all the stress. They can make a person feel calm and happy. Now-a-days people can also get more interesting and weird stuff according to their fancies. Some of the unique flavors of chocolates available in the market are mentioned below.
Chocolates
Chocolate truffle is termed as a classic Valentine’s Day treat, since it is a good way to pamper your loved one. The flavor of the chocolate treat can last with you for days; this is why lovers around the world prefer to share the love with chocolate truffle. This is your time to surprise your loved one with special chocolate truffle – special because you are going to make it yourself. Here is how you can do it.
How to make Chocolate Rum Pots
Method of Preparation
Serves – 6
Ingredients:
- 225 g/8 oz plain chocolate, broken into pieces
- 4 eggs, separated
- 6 tbps caster sugar
- 4 tbsp dark rum
- 4 tbsp double cream
- Whipped cream and
- Marbled chocolate shapes, to decorate
Steps:
- Heat the chocolate in a heatproof bowl set over a saucepan of gently simmering water until melted. Leave to cool smoothly.
- Whisk the egg yolks with the caster sugar in a clean bowl until very pale and fluffy.
- Drizzle the melted chocolate into the mixture and fold in together with the rum and double cream.
- Whisk the egg whites in a grease free bowl until soft peaks form. Fold the egg whites into the chocolate mixture in 2 batches. Divide the mixture among 6 serving dishes and chill in the refrigerator for at least 2 hours.
- To serve, decorate with a little whipped cream and top with marbled chocolate shapes.
Who don’t love chocolates? Everybody is crazy about chocolates from kids to adults. Here are the different types of hot chocolate flavors to keep you warm in winter. These unique hot chocolates will definitely warm up your coldest nights too. Besides its awesome taste, hot chocolate is also good for your health.
Born out of the marriage of confectionery and textile development, the Edible Surfaces project was developed by Chocolátl, the premium chocolate retailer, in collaboration with textile studio Pinaki Studios based in London. The project basically comprises of edible chocolate that is shaped to appear like textile that has been embossed, creased and pleated. The edible chocolate surfaces were created using a clever mix of precise chemical processes, molding and temperature control. The team behind the project used pleated silk crepe and dyed it with natural rust to give it the semblance of chocolate to investigate the visual outcome of an edible chocolate surface.
The designers then created a number of molded chocolate surfaces that were made to appear like creased or pleated fabric. At the end of the meticulous process, the team ended up with several pieces of highly textured textiles as well as number of edible chocolate imitations that was rather indistinguishable from their textile counterparts. The collection was designed to highlight the crafting process that goes into the use of textiles as well as chocolate and the convergence of the two lets people explore their own passion for textile crafts as well as food. Sponsored by Rococo Chocolates, the chocolate and textile pieces from the Edible Surfaces project will be presented at the Dutch Design Week to be held in the last week of October.
Via: Moco Loco
Amedei, an Italian chocolate making company that was founded by Cecilia and Alessio Tessieri in 1990, is known for making the best chocolates in the world. Cecilia and Alessio had no prior chocolate making experience. They traveled across the world to find the best ingredients for their superb Italian chocolates. Amedei chocolate is a perfect combination of careful ingredient selection, a craft based careful chocolate production process, and creativity of the true chocolate lovers. Whether your preference is unique Porcelana or Chuao chocolate or truffles or pralines, Amedei is sure to have a selection to please you.
Which is the best hot chocolate cake recipe that can be made without using the oven?
Itâs my mom and dad wedding anniversary and I want to make something special for them. I was thinking to make fruit cream but then my sister said it will take too much time and it will not suit the occasion as well. Then we decided to make hot chocolate cake but then the recipe which we got requires oven which we donât have. Now we both donât have any clue about the options with which we are left, so I want to ask on this forum about the hot chocolate cake recipe which we can make without using the oven. It will be really helpful!
The recipe of chocolate truffle comes from France and Italy. The flavor of the finest chocolate, cream and alcohol makes chocolate truffles, really irresistible. It is true that these chocolates are very expensive when purchased from a store. However, they are very easy to make at home. So, your wait is over as you have this very simple, bite-sized chocolate truffle recipe given below. Take a look at the recipe and treat your family and loved-ones with mouth watering chocolate truffles.
Come Xmas and we all make a beeline to the pastry shops to choose the best chocolates and cakes for our friends and relatives. Chocolates are a passion for all of us and it is during these festive seasons that we try to indulge in them without watching our waistline.
Candy bars are a favorite of everyone. Bars can be the most soothing comfort food or suitable for celebrating. The first Candy bar goes way back to 1847 when the Fryâs chocolate factory in England made the delicious confectionery. Today there are thousands candy bars to suit varying tastes of people. They range from dark chocolate, milk chocolate, fruits, nuts, peanut butter chocolate or energy bars.