Everyone knows that healthy food tends to taste healthy. It’s commonly believed that you’ll lose flavor if you switch to more nutritious foods, but that doesn’t have to be the case. There are a few things you can do to make this switch without sacrificing flavor, and you’re going to learn all about these ways.
Salads, possessing all vital nutrients and being a good source of power, are very good for health. You can prepare salads can be prepared with anything; sea food, canned vegetables, fruits, fresh vegetables and eggs. They can make fulfilling meals on their own or can be great side dish too. If you want, you can serve the with spread or as starters as well. Since they are so easy and fast to make; making a salad free’s you of the irritating kitchen heat. Mentioned below are ten revitalizing salad recipes that wouldn’t let you rest unless you are done trying them all.
When you became a vegan, you may not have thought you would miss the taste of meat, as you sometimes do. Giving up meat was a decision for the better health of yourself and your planet, and more people need to become vegans. When the craving for meat hits you, then instead of going out and buying some chicken wings, stay strong and indulge in these vegan foods which taste like meat.
Pumpkin Cinnamon Rolls are easy to make and a delicious breakfast when fall season is all around. With an addition of crescent roll dough, you definitely can expect this yummy Pumpkin Cinnamon Rolls in just about 30-40 minutes. This is the easiest recipe that you can make with easy ingredients like gooey, cinnamon, roll doughs and most important pumpkin. To make it simpler for you, below we’ve detailed the complete recipe of pumpkin cinnamon rolls:
When there is no good food in sight or one is too busy to grab some food, an energy bar serves as a perfect portable meal.You can have it for a quick breakfast, while commuting, as a lip-smacking dessert, after an intensive workout and more. You get a plethora of them on the market but nothing like vegan and gluten free clif bars that you can make at home. Here is a superb no-bake, vegan and a gluten free clif bar recipe that you can enjoy.
Karaage is a popular Japanese dish that can be used as a main dish or an appetizer. The Japanese variant of fried chicken does not vary much from regular fried chicken except for a few seasoning tweaks. The chicken is double fried to add an extra crunch to it and marinated in soy, mirin, sake, ginger, and garlic for making it extra juicy.
Those who are vegan and love burgers have a reason to rejoice. Here are some simple and easy to make tofu burger recipes that are both vegan and wheat free. While there are numerous ways to create your own tofu burger at home, we have come up with two recipes that are followed widely in households across the world. So here are these tofu burger recipes that are guaranteed to make your mouth water for sure.
Avocados are one of the healthiest foods around thanks to the myriad nutrients they hold. However, many are either not fond of them, or do not know how to add them to their recipes. Well, here are some easy and really tasty ways in which you can use avocados in grilled recipes, thus making some delectable grilled snacks everyone is bound to fall in love with.
Homemade coffee and walnut cake is a perfect delight for those who love earthy coffee essence and woody walnut flavors. If you love this mouth-watering combination, here’s the perfect cake recipe for you.
Chocolate truffle is termed as a classic Valentine’s Day treat, since it is a good way to pamper your loved one. The flavor of the chocolate treat can last with you for days; this is why lovers around the world prefer to share the love with chocolate truffle. This is your time to surprise your loved one with special chocolate truffle – special because you are going to make it yourself. Here is how you can do it.