Stanca Stratowski’s baked oysters has reminded me of my good old white wine pairing with seafood. While Stanca has added subtle flavor of spinach to the seafood, she remains silent of the kind of sauces and seasonings used. She could have used either…
Have you ever imagined having pumpkins as appetizers? Well, the food bloggers can give you that rare treat with pumpkin chunks shrouded with pumpkin pesto and decked with lean bacon. All you have to do is get your barbecue ready for a grill. Pumpkin…
Bakeries are attracting customers by producing health foods. Recently, a bakery in St. John’s, Newfoundland, Canada has started producing multigrain bread rich in omega 3 fatty acids derived from the blubber of local harp seals. This bread made of seal…
Food giants setting records, as Costas Dasios,a restaurant owner in Greece, will follow the Bread mill entry, for tits largest kebab weighing 4000 pounds. 150 kilos of spices and 100 kilos of salt was folded into the kebab, which is known as ‘gyros’ in…
Thai cuisine is a rare fusion of Indian and Mediterranean Cuisine. Thai fried cashew with chicken, fries cashew along with chicken which is an example of Mughlai chicken. Indian Mughlai cuisine uses cashew paste while frying chicken. After the chicken…
Seafood tastes heavens when grilled. However, grilling crabs can be a Herculean task. The food for fish blogger has made the hob easier for you in his blog. The basic difficulty comes in determining the time taken in grilling the crab. Well, if it is a..
Marco Canora had been creative with pasta, but again she was incomplete in nothe tradition of pasta making. She has added herbs and tomato-bean puree into the Tubettini pasta, but kept the pasta steam devoid of the smell of Parmesan cheese. However,…
Susan loves to have cornbread with beans cooked by her mother.Well who does not like food that our dear mommies cook. But Susan’s findings on pairing beans with bacon seems a bit incomplete. Even if its dried beans there is no point of leaving it plain…
Classic Italian dishes can be time consuming. However, Italian Cuisine has been highly innovative with the sweet or tart fruits. The saucy affair of figs along with Halibut fillets, remains a favorite. It is a simple squelching of pickled gingers and…
Jiaozi or Chinese dumplings are like their Momos. Originated from Northern China, Jiaozi is a delicious substitute for rice in breakfast, lunch, or dinner. The flavors are fortified by steaming the dumplings in a bamboo basket and serving them in a sauce.
