Uncategorized

Seal oil: The omega 3 bread

Bakeries are attracting customers by producing health foods. Recently, a bakery in St. John’s, Newfoundland, Canada has started producing multigrain bread rich in omega 3 fatty acids derived from the blubber of local harp seals. This bread made of seal…

4000 pounds: Largest pork kebab ever made

Food giants setting records, as Costas Dasios,a restaurant owner in Greece, will follow the Bread mill entry, for tits largest kebab weighing 4000 pounds. 150 kilos of spices and 100 kilos of salt was folded into the kebab, which is known as ‘gyros’ in…

Thai chicken: Fusing the Indian and the Mediterranean

Thai cuisine is a rare fusion of Indian and Mediterranean Cuisine. Thai fried cashew with chicken, fries cashew along with chicken which is an example of Mughlai chicken. Indian Mughlai cuisine uses cashew paste while frying chicken. After the chicken…

How long your crab sits on the grill?

Seafood tastes heavens when grilled. However, grilling crabs can be a Herculean task. The food for fish blogger has made the hob easier for you in his blog. The basic difficulty comes in determining the time taken in grilling the crab. Well, if it is a..

Can’t say cheese with pasta fusion

Marco Canora had been creative with pasta, but again she was incomplete in nothe tradition of pasta making. She has added herbs and tomato-bean puree into the Tubettini pasta, but kept the pasta steam devoid of the smell of Parmesan cheese. However,…

Saucing up the bacon-beans affair

Susan loves to have cornbread with beans cooked by her mother.Well who does not like food that our dear mommies cook. But Susan’s findings on pairing beans with bacon seems a bit incomplete. Even if its dried beans there is no point of leaving it plain…

Quick Italian recipes for you

Classic Italian dishes can be time consuming. However, Italian Cuisine has been highly innovative with the sweet or tart fruits. The saucy affair of figs along with Halibut fillets, remains a favorite. It is a simple squelching of pickled gingers and…

Jiaozi – Stuffed to taste Chinese

Jiaozi or Chinese dumplings are like their Momos. Originated from Northern China, Jiaozi is a delicious substitute for rice in breakfast, lunch, or dinner. The flavors are fortified by steaming the dumplings in a bamboo basket and serving them in a sauce.

Great stocks make great soups

It is time to say goodbye to grilled meats, quick pan sauces, and grilled veggies. If you know the skill of extracting the stock in the right way, you have a great soup for dinner. The Pragmatic chef teaches how to roast the chicken pieces prior to…

NESPA: Making the seafood presence felt

The New England Seafood Producers Association (NESPA) and Stop & Shop have come together to bolster up the necessity of seafood in modern diet. Working along the recommendations, of American Heart Association , it has started a campaign to encourage…

Scroll to Top