Bakeries are attracting customers by producing health foods. Recently, a bakery in St. John’s, Newfoundland, Canada has started producing multigrain bread rich in omega 3 fatty acids derived from the blubber of local harp seals. This bread made of seal oil contains omega 3 which, helps in cutting cholesterol levels, reducing the risk of heart attacks and strokes, and improving brain function.
The bakery owner is all set to bring out granola bars for sale in the market, which also contains seal oil. Both these products are going to catch up the fuel in the market due to the presence of Omega3 fatty acids and multi grains, which gives nutritional benefits and a protection from disease. Read More