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Hey, Robert I don’t think it was necessary to swap tomato juices with white wine in a seafood stew. If it is a seafood stew you could have added vegetable stock or the codfish stock in place of white wine.
I think it is not enough to saute onions and…

Thanks Perrero, it is a great soup from the leftovers. But I feel you could have seared the shredded beef in some red wine for great flavor. Moreover, after adding red pepper as the seasoning I don’t see any point adding black pepper as overdoing…

Thanks Pinoy cook for teaching us to cook healthy. I still remember your post on baked fish. Sauteing onions, garlic and cabbage, fish sauce and coriander will enhance the flavor of the dish.
Nevertheless, dressing the shrimps in a fish sauce or…

A fresh lobster is always better than a stale one. A fresh lobster may be a rare sight, but one can make efforts to order it for a party or celebration.
Fresh lobster tastes best when roasted with a white wine, parsley, olive oil dressing with a…

Thanks Anouscas, for informing the foodies about the convenience of Pan Roasting. The meat loaves and stuffed turkey take a great deal of time in the oven. Deep pan roasting is a good idea of browning the crust of the food in a pan before roasting it in..

Chef Shane could have been a bit perfect with the white sauce in his Shrimp Creole, he could have added milk along with plain tomato sauce while cooking green pepper and celery. Moreover, a creole goes well with noodles and pasta .
Creole tastes…

Court-Bouillon is perfect for poaching your seafood, especially when the stock has perfect pairings. Tricky , I think Stanca has got a better answer to keep away the stench of salmon sausages provided they aren’t very soft, as those seafood which have a..

Thanks Lollie, it is really nice for amateur cooks who are learning the art of cooking. Such tips would save their day. But apart from being a good tip, it is an unique recipe as a leftover. It also allows you to scoop out the chicken into a soy and…

Well I don’t have the idea of storing salmon sausages, but I bet they will not stink when cooked with spices.
Tricky you can dress salmon in a coriander or basil sauce just before cooking, so that you can be sure that a herbal dressing will not only…

The very thought of grinding herbs and spices bugs me down. My mortar is a heavy one. It is such a mess in the mortar, as the ingredients splash out while crushing them with the pestle.
However, I feel Jamie Oliver’s recent innovation can make things…