Seafood tastes heavens when grilled. However, grilling crabs can be a Herculean task. The food for fish blogger has made the hob easier for you in his blog. The basic difficulty comes in determining the time taken in grilling the crab. Well, if it is a soft-shelled crab, it can be grilled directly, but if it is a hard shell to crack, you are left with little option. The shell has to be lifted up from the triangular tab and removed without breaking the flesh. Then you can grill the crab, after smearing it with spices, sauces, or dressings of your choice.
