Classic Italian dishes can be time consuming. However, Italian Cuisine has been highly innovative with the sweet or tart fruits. The saucy affair of figs along with Halibut fillets, remains a favorite. It is a simple squelching of pickled gingers and…
Quick Italian recipes for you Read More »
Jiaozi or Chinese dumplings are like their Momos. Originated from Northern China, Jiaozi is a delicious substitute for rice in breakfast, lunch, or dinner. The flavors are fortified by steaming the dumplings in a bamboo basket and serving them in a sauce.
Jiaozi – Stuffed to taste Chinese Read More »
It is time to say goodbye to grilled meats, quick pan sauces, and grilled veggies. If you know the skill of extracting the stock in the right way, you have a great soup for dinner. The Pragmatic chef teaches how to roast the chicken pieces prior to…
Great stocks make great soups Read More »
The New England Seafood Producers Association (NESPA) and Stop & Shop have come together to bolster up the necessity of seafood in modern diet. Working along the recommendations, of American Heart Association , it has started a campaign to encourage…
NESPA: Making the seafood presence felt Read More »
With so much clamor on the ban of foie gras, Yoshi has come up with a Gossamer Goose Liver Delight. I was delighted indeed to find a recipe on goose liver so simple, yet so alluring. Yoshi simply fries the goose, without any oil, as the goose has fats of.
Culinary aficionados in Chicago city, are very disappointed on the ban of foie gras. Joe Moore, wants to ban this as feels that the ducks are tortured, before the actual slaughter. Grains are forced down the oesophagus of the goose, which leads to…
Banning foie gras is a fiasco Read More »
Vanilla buns are simply irresistible. It’s filled with vanilla custard, plenty of raspberries and blueberries. These doughnuts are going to fill your mouth with that fruity, creamy and vanilla flavor. You just got to top this doughnuts with your…
Custard- filled vanilla nuts Read More »
Fusion food has brought a great deal of convergence among various cuisines. For Kosher blogger it is making his chicken salad flexible enough to fuse in with Indian, Italian and Spanish spices. He has given pretty good options to mix-n-match shredded…
Fusing the salad with flavors. Read More »
A tangy sauce is made when all the citric juices are well blended in the food processor. Granny Smith apples are used for a trenchant flavor and orange segments are crushed in with red chilies to make up a fruity salsa base. The sourest coup is made when.
Citrus coup: The salsa sting Read More »
What is hot like hell? The open mind blogger will come straight away with an answer: chili sauce. Cap Ibu Jari Jempol an Indonesian chilli sauce is the hottest sauce the blogger ever had. The blogger had hunted across the net for similar such sauces..
The thunder of the chili flakes Read More »
