Where ever I look around all I find is non-vegetarian recipes and dishes guidebooks mostly. I have decided to make some vegetarian dishes but lately one of my Indian friend was telling me that some vegetarian dishes also have eggs in them. Is it true? Doe
I am a diabetic. I have diabetes type 3. I am a 40yrs old woman. I am searching for some recipes that will help me with my diabetes as I can not eat anything and everything. Also the recipes should be really easy from its preparation time to its cooking t
Introduction:One of the challenges for home makers and cooks is to prepare tasty and attractive meals that are healthy and safe at the same time. Fussy eaters and people on a diet always end up complaining that their meals are dull and lifeless, that they
Name of the dish: Mascarpone Cake with Sherried BerriesIt is said that ‘all is well that ends well’. Now for a meal, it implies the same. Desert, usually the last but the most important part of a meal, as it leaves your mouth with just one taste-sweet. We
I am looking for some good recipes that will help and favor my passion to cook food the way I like but in some guidance. I have had many catalog with me in the past but they all do not serve my purpose. I want to get some online recipes that would be easy
Diabetes requires serious commitment to regular exercise and eating habits. To some it brings positive health changes like quitting smoking and losing excess weight. Slight changes in lifestyle pay off big and help in controlling diabetes. Talking about c
Wheat berries fall under the whole grain category. They are edible wheat kernels which have had their husks removed. They have a great deal of nutrition value as they’re rich in vitamins, minerals, and fiber. Wheat berry includes the germ, bran and endosp
Research has revealed that the ultimate path to superior health is as simple as an apple a day. Cooked apples have always been useful and are use in traditional medicines to help stop diarrhoea and it contains minerals, iron and vitamins in abundance. A
One can imagine how difficult it is going to be to ”chew upon” this Pasta, with a name so exotic that it is almost impossible to digest. With a splash of the green of beet and the white of goat cheese in this appetizing Pasta, we find it rather interest
Kanten is a masterpiece in itself. It requires a lot of culinary expertise to master the art of making kantens. Kanten is basically a gelatinous substance, whose texture can be traced to somewhere between pudding and Jell O. Kanten is said to have origina
