What is Indian Chinese?
Talk about Chinese food and dishes like Fried rice, Manchurian, Chili chicken; Chowmein etc. start flashing in our minds. There is a huge list of what we make of the Chinese food, but the question remains, are these lip smacking dishes actually Chinese or more like Indian version of the Chinese food? Frankly speaking, this gimmicky terminology ‘Indian Chinese’ does exist. One can also find information about it on Wikipedia.
Leftover is something we do not want to throw away in the dustbin nor do we feel like having it the next day happily. What we can do in this case is, reuse the leftovers in a unique way so that it tastes fresh and even tastier than how it actually did when cooked. These leftovers not only save our time and money, sometimes they act as a savior when we need something good to eat within a short time. Adding a fewer ingredients to the leftover help us in making several mouth watering dishes, which brings out the hidden chef within us. Some dishes which can turn out to be great as leftovers for another day are mentioned below.
There goes a saying: “No food like street food.” Street food is popular in most countries, but in some Asian countries like Thailand and Vietnam it is almost an industry in itself and a huge tourist attraction. But why is this the case, especially considering the fact that it is a recent phenomenon whereas fine dining and restaurants have been here for decades?
If taste alone isn’t a reason enough, you may become a fan of spicy food when you come to know that spices can offer profound health benefits for your body. Several studies suggest that eating spicy food could make you live a longer, healthier life with less risks of contracting life threatening diseases. For instance, take a look at some of the health benefits you can enjoy by eating spices.
The first thing that comes to the mind after a delicious dinner is an equally delicious dessert. One such dessert that is loved by anyone and everyone happens to be the ice cream or the frozen dessert. But wait! Aren’t they supposed to be the same thing? Or are they? Read on to find out.
Fermented foods are literally foods that have broken down. They may not be the tastiest or the most aromatic foods around. However, they do benefit your body in more ways than you think. So if you were wary of eating fermented foods before, become their fan by getting to know these unknown facts about them.
A signature dish from Japan, Sushi has become a mainstay in many restaurants in the world. Considered as an elite food, sushi is a favorite with many for its limitless varieties of ingredients and creative presentations. If you are a sushi lover, then here are some rather interesting facts about your favorite food that will make you realize that it is more than just rice and raw fish.
The term ‘processed foods’, unfortunately includes some of the tastiest, easily available and easy-to-prepare food items. These canned foods, microwavable and dehydrated items are cheap on time and pocket. Once you know what the ingredients of these seemingly harmless food items are you will think twice before you buy any.
The word ‘apron’ comes from the French word ‘naperon’. They are a useful garment worn throughout the centuries to help protect clothing and skin. An apron is an outer garment which covers the front of the body, worn primarily by chefs to protect their work clothing for hygiene reasons, but also for protection against fire and hot spills. In a working kitchen, an apron is a point of Health and Safety, so they absolutely must be worn at all times.
As fried and processed food becomes a part of our everyday diet, many of us have stopped enjoying the taste and wholesome goodness of raw, uncooked food. The sweet juice of carrots and peas are lost in vegetable stock while the crunch in lettuce is softened with butter stir fry. Here are some foods that are healthier eaten raw.