Chef Shane could have been a bit perfect with the white sauce in his Shrimp Creole, he could have added milk along with plain tomato sauce while cooking green pepper and celery. Moreover, a creole goes well with noodles and pasta .
Creole tastes…
Court-Bouillon is perfect for poaching your seafood, especially when the stock has perfect pairings. Tricky , I think Stanca has got a better answer to keep away the stench of salmon sausages provided they aren’t very soft, as those seafood which have a..
Thanks Lollie, it is really nice for amateur cooks who are learning the art of cooking. Such tips would save their day. But apart from being a good tip, it is an unique recipe as a leftover. It also allows you to scoop out the chicken into a soy and…
Well I don’t have the idea of storing salmon sausages, but I bet they will not stink when cooked with spices.
Tricky you can dress salmon in a coriander or basil sauce just before cooking, so that you can be sure that a herbal dressing will not only…
The very thought of grinding herbs and spices bugs me down. My mortar is a heavy one. It is such a mess in the mortar, as the ingredients splash out while crushing them with the pestle.
However, I feel Jamie Oliver’s recent innovation can make things…
The European Court of Justice has passed an order that now only Greek cheese can be called Feta, upsetting many German and the UK cheese makers.
Feta in an etymological dictionary will give evidence of its roots in Greece, but EU tells that it owes to…
Stanca Stratowski’s baked oysters has reminded me of my good old white wine pairing with seafood. While Stanca has added subtle flavor of spinach to the seafood, she remains silent of the kind of sauces and seasonings used. She could have used either…
Have you ever imagined having pumpkins as appetizers? Well, the food bloggers can give you that rare treat with pumpkin chunks shrouded with pumpkin pesto and decked with lean bacon. All you have to do is get your barbecue ready for a grill. Pumpkin…
Bakeries are attracting customers by producing health foods. Recently, a bakery in St. John’s, Newfoundland, Canada has started producing multigrain bread rich in omega 3 fatty acids derived from the blubber of local harp seals. This bread made of seal…
Food giants setting records, as Costas Dasios,a restaurant owner in Greece, will follow the Bread mill entry, for tits largest kebab weighing 4000 pounds. 150 kilos of spices and 100 kilos of salt was folded into the kebab, which is known as ‘gyros’ in…
