Thanks Lollie, it is really nice for amateur cooks who are learning the art of cooking. Such tips would save their day. But apart from being a good tip, it is an unique recipe as a leftover. It also allows you to scoop out the chicken into a soy and oyster sauce marinade along with salt, pepper, oregano, a pinch of MSG, and Worcestershire sauce for a taste nearing Chili Chicken.
Soy sauce and vinegar are used in Chinese cooking as Chinese cooking is done over a high flame and these condiments fortify the flavor of the food even at high heat.
