Beer has a range of culinary usages and this gives me an opportunity to bring out a “Beer Series”. In the first chapter, I would like to present the most exciting and delicious round of meat marinades with beer.
I would first thank the “I kitchen…
Catherine, I feel that adding lemon juice and pepper seasoning would have given the actual flavors in the lemon pepper pasta. You could have sauteed garlic along with olives and rosemary for adding flavors to shrimp. Moreover, using white wine instead of.
Brock, I think this a simplified version of Jason’s, Pasta with sausage and mushroom. But you have inspired me enough to further modify this version. Well, I would begin with substituting red pepper seasoning with a green chili sauce. While mushrooms go..
Thanks Bush brothers, for giving this simple yet creative way to bake beans. I have come across a couple of recipes with beans and bacon pairing, but this recipe is good as it is open to modifications.
While butter beans give a wonderful aroma after…
Thanks Kuri, for perfectly pairing seafood with the vegetables. This sweet and sour broth might be a very good substitute for white wine, as the ingredients in the broth make it worth the pairing. While soy sauce had to be there in a Japanese broth,…
Hey, Robert I don’t think it was necessary to swap tomato juices with white wine in a seafood stew. If it is a seafood stew you could have added vegetable stock or the codfish stock in place of white wine.
I think it is not enough to saute onions and…
Thanks Perrero, it is a great soup from the leftovers. But I feel you could have seared the shredded beef in some red wine for great flavor. Moreover, after adding red pepper as the seasoning I don’t see any point adding black pepper as overdoing…
Thanks Pinoy cook for teaching us to cook healthy. I still remember your post on baked fish. Sauteing onions, garlic and cabbage, fish sauce and coriander will enhance the flavor of the dish.
Nevertheless, dressing the shrimps in a fish sauce or…
A fresh lobster is always better than a stale one. A fresh lobster may be a rare sight, but one can make efforts to order it for a party or celebration.
Fresh lobster tastes best when roasted with a white wine, parsley, olive oil dressing with a…
Thanks Anouscas, for informing the foodies about the convenience of Pan Roasting. The meat loaves and stuffed turkey take a great deal of time in the oven. Deep pan roasting is a good idea of browning the crust of the food in a pan before roasting it in..
