Thai cuisine is a rare fusion of Indian and Mediterranean Cuisine. Thai fried cashew with chicken, fries cashew along with chicken which is an example of Mughlai chicken. Indian Mughlai cuisine uses cashew paste while frying chicken. After the chicken…
Seafood tastes heavens when grilled. However, grilling crabs can be a Herculean task. The food for fish blogger has made the hob easier for you in his blog. The basic difficulty comes in determining the time taken in grilling the crab. Well, if it is a..
Marco Canora had been creative with pasta, but again she was incomplete in nothe tradition of pasta making. She has added herbs and tomato-bean puree into the Tubettini pasta, but kept the pasta steam devoid of the smell of Parmesan cheese. However,…
Susan loves to have cornbread with beans cooked by her mother.Well who does not like food that our dear mommies cook. But Susan’s findings on pairing beans with bacon seems a bit incomplete. Even if its dried beans there is no point of leaving it plain…
Classic Italian dishes can be time consuming. However, Italian Cuisine has been highly innovative with the sweet or tart fruits. The saucy affair of figs along with Halibut fillets, remains a favorite. It is a simple squelching of pickled gingers and…
Jiaozi or Chinese dumplings are like their Momos. Originated from Northern China, Jiaozi is a delicious substitute for rice in breakfast, lunch, or dinner. The flavors are fortified by steaming the dumplings in a bamboo basket and serving them in a sauce.
It is time to say goodbye to grilled meats, quick pan sauces, and grilled veggies. If you know the skill of extracting the stock in the right way, you have a great soup for dinner. The Pragmatic chef teaches how to roast the chicken pieces prior to…
The New England Seafood Producers Association (NESPA) and Stop & Shop have come together to bolster up the necessity of seafood in modern diet. Working along the recommendations, of American Heart Association , it has started a campaign to encourage…
With so much clamor on the ban of foie gras, Yoshi has come up with a Gossamer Goose Liver Delight. I was delighted indeed to find a recipe on goose liver so simple, yet so alluring. Yoshi simply fries the goose, without any oil, as the goose has fats of.
Culinary aficionados in Chicago city, are very disappointed on the ban of foie gras. Joe Moore, wants to ban this as feels that the ducks are tortured, before the actual slaughter. Grains are forced down the oesophagus of the goose, which leads to…
