South India, ASIA
The most typical thing about the South Indian cuisine is the usage of coconut in every dish. It is used to make chutneys, pancakes, gravies or used as a garnish. The weirdest usage of coconut is found in Kerala cuisine. In Kerala,…
It’s all coconut in South-Indian Cuisine Read More »
Japan,Kazakhstan; ASIA
Take it straight from the horse’s mouth, I mean from the horse’s flesh and eat this taboo the way you want…as Basashi Aisu in Japan or as Sausage in Kazakhstan.
In the fist place, horse meat is considered as weird by…
Horse meat: In the ice cream or as a sausage? Read More »
Mongolia, ASIA
If you think that the cows and buffaloes are the only cheese makers, then you had better think again. Airag, the traditional beverage of Central Asia is made out of fermented mare’s milk. This beverage was formulated by the Tatars and was.
Airag: Milk ‘n’ cheese from the stable Read More »
Indonesia, Malaysia, Vietnam: ASIA
Call it “white gold”, “caviar of the East” or a delicious broth, fact remains that the Swiftlet bird’s nest have been harvested at homes and restaurants and wherever they possibly could, for the past two years,…
Bird’s nest? No, a bowlful of soup! Read More »
How many times has your cake fallen off, while baking? The cake might have become hard as a crust, because of adding more than the required amount of sugar. Why only cake…soups, stocks, gravies, might have become a blunder because of inappropriate…
Nigella’s Measuring Cups: A perfect measure for a perfect Christmas Read More »
The Spittoon blog presents the wine of the year – Glen Carlou Syrah.
The Panama Gourmet Blog gives a garlic package this weekend.
Chef Shane is up with an Alaskan seafood recipe – Alaskan Salmon and spinach soup.
The Slashfood blog is bringing in the.
A Round up of the food blogs this week Read More »
Turkish cuisine is simple, variegated and it follows a certain kind of culinary discipline that makes it one of the richest culinary heritages. The richness also is because of the influences of the imperial kitchen on the Turkish cuisine. The Turkish…
Turkish Cuisine: The representative of a rich culinary heritage Read More »
There had been so many delicious recipes with cheddar cheese and other processed forms so I thought of creating the same magic with the cottage cheese. You can bet on the taste of cottage cheese, when paired with spinach, peas, meats and even…
Cottage cheese dumplings in spinach sauce Read More »
There are certain dishes that can be cooked only by a licensed cook. I am referring to Fugu the most poisonous fish, which can be handled only by the chefs in Japan. Fugu is referred to as blow/globe/puffer fish. The ovaries of the female Fugu and liver..
Fugu – Eat to live or die Read More »
Happy Thanksgiving Day. We all know that Thanksgiving dinner was a major part of what happened 400 years back. This was a day after Christmas when the pilgrims had first landed in Plymouth, Massachusetts. By the time they had reached many pilgrims were..
Happy Thanksgiving Day Read More »
