Food Trends Guide

Takeru Kobayashi – Creating waves in the eating community

How long would a normal eater take to finish 57 cow brains, 69 hamburgers, 53 hot dogs, and 20 pounds rice ball? You might be thinking that I am listing out a week’s menu, think again because I am talking of Takeru Kobayashi. He cleaned them off the…

Vita specialty foods: Adding sauce to Virginia Tech products

Vita specialty foods is launching a new line of sauces to the Virginia Tech products. The sauces include Virginia Tech Hot Wing Sauce, Hokie Steak Sauce, Hokie Bird Hot Sauce, Blacksburg Barbecue Sauce, and Huckleberry Trail Honey French and New River…

Caffeinated Canned Coffee: You wanna see coffee art?

Why canned caffeinated coffees are different from other canned coffees? In the first place, I like the packaging…well the whole difference lies in the packaging. I love the way the content of the coffee and the packaging theme have been coordinated. The

Rochester Wine & Food Festival: Fundraiser and Winer’s forum

The Rochester Wine & Food Festival presented by the Democrat and Chronicle and Century Liquor was a great success with great wine tasting and great food. Collections of 500 wines were presented by vineyards of California, Finger Lakes, and Germany. The…

Top Food Blogs this Week

Chef Shane stays creative with his latest creation called as the Caribbean Shrimp and Black Bean Salad

The Slashfood blog features an interesting article on the science of Pasta.

Chef M catches up with brilliant food photography in the Cheese Wedding…

Korean Cuisine: Getting acquainted with it

Korean cuisine is becoming very popular with the Americans. It is the ignorance of Korean cuisine that is not allowing them to mingle freely with the cuisine. Believe me people it is much more than just Kimchi. Similar ingredients prepared in…

Wedding Cheese-Cake: Shot to perfection

This Wedding Cheese cake is clean and cute. The photo really amazes me; I do not know whether it is simply cheese or a cheese crusting. Whatever it may, be the cake looks great.
I really admire the way it is iced; whoever has crusted it has made it…

Queen Elizabeth: Scaling down food portions

The award winning Scottish chef Andrew Fairlie was informed of the Queen’s appetite prior to the dinner at the G8 summit. The chef was not disappointed when he found out that Her Majesty never cleared her plate. Even after her portions were reduced, she..

Featuring the most successful Thanksgiving dinner

Salvation Army church had organized a free Thanksgiving dinner for needy. In fact, all those who were hungry also joined in the Thanksgiving dinner. The dinner was prepared by 50 volunteers for a countless number of hungry Newark residents at the…

Scroll to Top