Food Trends Guide

Turkey Handling: Play safe with turkey

Christmas is nearing and there must be ‘n’ number of ‘game’ plans. However, the game I am talking about is turkey. Turkey and wine makes your Christmas night, isn’t it? But how many times have you felt a kind of nausea after eating turkey? No, I am…

Hershey’s Kissable: Launching a new brand of Kissable candies

Hershey’s kissable is kissing hard this winter, as the candies are hitting all the retail channels and are wooing customers with their take-home packages. These kisses are coated with blue, red, yellow, orange, and green colors. No sooner, the women will.

Body sushi: Sushi served on the semi nude torso of a woman

Eating sushi from the torso of a semi nude, 24 year old woman! Gracious Goodness its nyotaimori. No it is not another crazy food idea, it’s a Japanese tradition and this time I would like to reserve my comments…except for the way the sushi clad woman is

Refrigeration: Baking a perfect pie pastry

CeCe Sullivan has stuck to the basics to present you the cleanest, simplest and perfect way to bake a pie. One very prominent thing seen from the sifting of flour to molding the dough in a pie is getting the ‘chill’ element while the three stages of pie..

Heavy Package: Salmon logs stuffed with cheese and herbs

Spence & Co. has come up with something really innovative and promising this season. What does it promise? Well, it promises to offer you the taste of smoked salmon wrapped around a thick concoction of herbs and cheese; and it promises itself huge…

Adaptations to the Pecan crusted chicken

Thanks Charlene, for this great Pecan crusted chicken recipe. Well, as far s the taste is concerned it was melting flesh with a crispy crust. This recipe has all the seasonings required for the cutlet, but I would prefer it putting inside the oven…

Epicurean masters of the world: Celebrating culinary arts

The masters of the culinary world had gathered in the International gourmet festival, and they have been attracting enough crowds since the past six days with their culinary art. These Epicurean masters had gathered in The Dome on Silom road in Bangkok…

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