I want to learn to make the refrigerator dill pickles of the somali cuisine but don’t know how to do so. The recipe shown all over the internet is the professional versions rather than the actual homemade ones. If you have the original homemade refrigerat
How do I make a coconut sambol from the sri lankan cuisine? What all ingredients will I need, I have already bought a medium sized packet of the desiccated coconut? Along with this I have some onion in my fridge, some garlic powder, red chili powder and a
Well I know vanilla sugar is a common product in german, austrian, slovenian cuisine and the danish confectionery treats, and it definitely is difficult to acquire outside of europe. But still I want to learn to use the vanilla sugar. How do I substitute
Can you tell me how do I make fried crab with a spicy sichuan sauce? Once I am done blending yellow bean paste, plum paste, the hot chili sauce and the sesame oil, very well together to make the spicy Sichuan sauce, what should I be doing next? What else
I know that it is extremely important to sterilize the jars as best as I can before canning. Because if any bacteria is present in the jar then it will multiply quickly and will make me and my family sick. I don’t want to skip the sterilization step to s
Which shrimp pasta recipe can I make easily and quickly but apt to serve the kings? The holidays are a big deal my extended family. There are many get-togethers, decorating, the church activities, and ofcourse the food and kids activities are involved. It
Can an asthma patient have shortbread cookies? Is the the gluten in the shortbread cookies recipes beneficial in asthma conditions in any situation? I just love eating such southwest cuisine cookies and don’t want to leave eating it, do I have any option?
How can I make shepards pie recipe with portabello mushrooms? Can you share some ideas and tips regarding my issue? Has anyone of you has ever made a shepards pie with portabello mushrooms of the sicilian cuisine? I want to try this but I am clueless on
How can I add some blueberry sauce and the goat cheese of syria to the shrimp recipes? Is there an expert cook/chef or food expert out there, can you teach me how to approach experimenting with ingredients when making some syrian cuisine using shrimps? I
Is starting with the romanian cuisine by romanian shrimp salads a good idea, can it be made in authentic way here in America, and how? I have been thinking of trying my taste buds with the romanian recipes from quite some time and to tell you frankly I ha