How can I add some blueberry sauce and the goat cheese of syria to the shrimp recipes? Is there an expert cook/chef or food expert out there, can you teach me how to approach experimenting with ingredients when making some syrian cuisine using shrimps? I attempt cooking but I don’t reach anywhere. How should I approach the mixing when I am specially trying my hands and luck with the shrimps and cheese majorly? Can any other fruity sauces be added to the shrimp recipes in any way?