How do I make a coconut sambol from the sri lankan cuisine? What all ingredients will I need, I have already bought a medium sized packet of the desiccated coconut? Along with this I have some onion in my fridge, some garlic powder, red chili powder and a couple of lemon. Will you tell me which fish should I buy for this dish? But another important thing that I need to know is the complete procedure with its detailed steps. Kindly help.