Can you tell me how do I make fried crab with a spicy sichuan sauce? Once I am done blending yellow bean paste, plum paste, the hot chili sauce and the sesame oil, very well together to make the spicy Sichuan sauce, what should I be doing next? What else should I be adding to the spicy sichuan sauce to give it a more authentic taste straight from china? Will you please help me and share with me the complete recipe of the fried crab with a spicy sichuan sauce? Looking forward.