Is starting with the romanian cuisine by romanian shrimp salads a good idea, can it be made in authentic way here in America, and how? I have been thinking of trying my taste buds with the romanian recipes from quite some time and to tell you frankly I have grown quite fond of the romanian ways and can’t wait anymore. I have checked the net completely and have found out about the modern versions minus the ones I am seeking, will you help me with the authentic ones?