The origin: Vietnam The cuisine: The literal meaning of Canh Chua is sour soup. Thus, as the name suggests this is a soup, indigenous to Mekong Delta region in Vietman, which is made mainly from fish, together with pineapple, tomatoes, bean sprouts. Fi
The origin: New Mexico The cuisine: BuñuelosIngredients 1/4 cup of warm water (at about 105 to 110 degrees F) 1 package active dry yeast 1 tablespoons granulated sugar 7 tablespoons milk 1/4 teaspoon salt 2 tablespoons vegetable shortening 1-1/2
Dried Lizards is one of the popular dishes of Asian culture in Hong Kong. Chinese people believe in drying up their foods for preserving them for long. The best part of such food is that it offers health benefits in many different ways. The lizards are no
The origins of pasta and cheese casseroles is hard to trace. However one can see mention about them being made in English cookbooks dating as far back as the 14th century. It has been popularized as an Italian dish where it remained as the dish for the up
Origin of the dishNatto is the staple food of Japanese for more than 1000 years, originally being consumed in breakfast. The term “nat” itself means “to offer” and “to” means “beans”. There are at least five theories as to the origin of natto, although no
Whenever I told my mom to cook Spanish cuisine she usually cooks it in a traditional manner as she knows that method only and she also thinks itâs best to stick to the traditional way of cooking. But I think little different then hers. I want to know so
This Korean dish is mentioned the first time in a cookbook of the late 19th century, and has become very popular in modern times. There are various theories as to the origin of bibimbap but it all basically comes down to the same combination of rice, mixe
The origin: Vietnam The cuisine: Bo la lot – Betel leaf wrapped beef âBo la lotâ is a cuisine served either – as a part of seven course beef meal or on its own as an appetizer. This cuisine starts with wrapping beef in betel leaves. However, as the
The Origin: Korea The cuisine: Gujeolpan, also known as the dish of nine dishes or platter, was introduced during the era of Joseon as a dish which was served to the royal court. In this dish there is a tray which is dived into eight outer sections with
âCasu Marzuâ has its origins found in Sardinia, one of the largest islands of the Mediterranean Sea, in Italy. It is a rich cheese (made from milk of Sardiniaâs special breed of sheep), containing with live larvae. It is most sought after cuisine in
