Buddha`s delight is an extremely subtle and very delicate cuisine. This special dish is called Buddha’s delight because it’s completely vegetarian, and it is all about the texture. Finding the right ingredients for preparing it is a challenge, but it’s wo
Food, besides being one of the basic necessities has become an integral part of our lifestyle. Over the past few decades, the definition of food has undergone a drastic change from food being simple and sober affair to a more extravagant and expensive aff
The Origin: China The cuisine Mu Shu Chicken is a very popular Chinese dish. Initially, this dish was made using pork and was called Mu Shu Pork. The origin of this delicious food is traced back to Northern China in a place called Shandong. In late
Regional Cuisine: Chinese Chicken Chow MienThe Origin: ChinaThe cuisineChicken Chow mein is a dish prepared with soft noodles and pieces of chicken. There are two special types of chow mein dishes which are either obtainable or can be made. The steamed
Regional Cuisine: Malai Kofta delicacy for true Indian flavorThe Origin: India The cuisine Malai Kofta is one of the most well known Indian curry dishes. It is famous for its delicious taste along with great food value. Normally, it is known as rich an
Fresh smell of idlis out of pressure steamer/cooker is the sign of classic South Indian morning. They start the day by munching these fluffy, soft, pillowy, and steamed rice cakes dipping in to the spicy chutney and onion, tomato, drumsticks mixed Sambar.
The Origin: Thailand The cuisine The Thai Green Curry is one of the signature dishes of Thailand and it is a very popular culinary export of this country. Green curry known as kaeng khiao wan in Thailand got its name from the color of the dish. Th
When we think about yummy spicy food, the first thing that come to our mind is Thai food. Thai cuisines are mixture of quite a few Southeast Asian tastes. All Thai dishes are prepared with a perfect blend of four major tastes (sweetness, sourness, saltine
The Vietnamese cuisine is known for its fresh herbs, soy sauce, rice, fruits and vegetables. The traditional Vietnamese dish is admired for its aroma and health. Almost all Vietnamese dishes come with one or two side dishes made of herbs of lemongrass, m
I was watching this video of Indian cooking somewhere and since then have grown interested in their way of cooking and the cooking methods. Will you help me with the Indian cooking? Will you tell me elaborately about their cooking methods specially about