I love to gorge on crisp recipes and oatmeal cookie recipes with honey. I have had so many different types of such delights that I cannot even name them now. Now I am craving to have the homemade apple crisp with oatmeal. Do you think you will be able to help me with it? If you do have the homemade apple crisp recipe with oatmeal then please kindly share with me the recipe so that not only me but also my friends can make it and can gorge on this delicious delight?
The rainbow pinwheel cookies are served especially in festive season, when people love to have bright colors and sweets. Cookies are said to have originated back in the medieval period in Europe. The Germans and the Dutch later added different designs and shapes to it. In the late 18th century, there have been experiments with food and from there emerged several dishes and desserts which are popular to this day. And it was around that time when the Rainbow Pinwheel cookies were made. The process is just like any other cookie, only edible colors or shades are added and rolled in the dough and made into small balls. That is the basic concept of rainbow pinwheel cookies. With Christmas around the corner, these cookies are a festive delight specially for children. It doesn’t take much time and is easy to make and serve.
Lemon coconut cupcakes
Just hearing the name of this dish is like a wave of new hope. Lemon with its tangy refreshing citrus scent and coconut with the mild white flakes blend together in this dish. Unbelievably easy to make and surprisingly it doesn’t call for complex ingredients. It is a new twist to an array of sweet desserts. Just make sure that you combine the lemon and coconut in such a way that they complement each other and still stand out.
Chocolate crinkles are a Swiss recipe. These cookies are soft fudge like in taste. What makes these chocolate crinkles really special is the crisp and cracked sugar coating on them. The cracks occur because of baking the cookies. And of course you can use a variety of sugar coatings to go with your chocolate crinkles.
Caramel Italian Cream Cake is of Italian origin and made from finely chopped pecans, shaved coconuts, granulated sugar, firmly packed dark brown sugar, vanilla extract, sweetened flaked coconut, buttermilk, etc. The dish provides the much needed alternative for a wholesome desert which can be served after the meals. The brown sugar used in this cake is the reason for quick caramel flavor in both the cake layers and its frosting.
Cheese cake is one of the rich desserts which are mostly loved by children. But most of the times you hide your temptation to eat cheese cake due to high calories in it. If you want to add this rich desert in your favorite recipes, donât stop your tongue to taste it. Let us see how you can prepare low fat cheese cake at home.
If you want to cut down on fat without compromising on your cake intake, low-fat cakes are there to help you out.These cakes not only taste good but also give you a healthy feeling, and of course you can have some bigger pieces too. Made from fruits, low-fat margarine and 0%-fat yoghurt, fat is cut down by giving the cake a dusting of powdered sugar instead of a slather of high-fat icing. These cakes will cheer you up even on your bleakest diet days.
Name of the dish – Eggless chocolate truffle cake
If you donât eat cake because of egg in it, then you should not hide your temptation for cake. You can easily prepare your chocolate truffle cake without egg. It is one of the most delicious cakes, which everyone loves. The specialty of this cake is that it has a soft and moist texture. Chocolate chips and chocolate frosting make it more yummy and tempting. Let us see how you can prepare eggless chocolate truffle cake following some simple steps.
Complexity Level – Easy
Preparation time â 30 minutes, baking time â 30-40 minutes.
Cocoa powder – 2-3 tablespoons
Baking powder – 2 tablespoons
Corn flour- 3 tablespoons
Flour – 2 cups
Vanilla powder – 1-2 tablespoon
Salt – 1 tablespoon
Milk – 4 tablespoons
Yogurt (optional) – 200 gm
Castor sugar or normal sugar – 1 cup
Walnuts crushed – Â½ cup
Cream cheese – 3 tablespoons
Butter – 5 tablespoons
Chocolate paste – 8 tablespoons
Chocolate chips – 3-4 tablespoons
Coconut desiccated (optional) – 4 tablespoons
Almonds (crushed) – 5-6 tablespoons
Chocolate sauce – 1-2 tablespoons
Sieve flour, cocoa powder, salt, baking powder, vanilla powder and corn flour in a bowl. Mix well and keep it aside. Mix cream cheese, butter, ghee (optional) and milk in a bowl or mixer. Beat it for 4-5 minutes till the mixture becomes fluffy and light. Add sugar and beat well till the sugar becomes completely dissolved in it. If you are adding yogurt in it, then add it and mix well for 3-4 minutes. Now start adding flour in it. Do not add complete flour at the same time. Add flour in small batches to prevent lumps. Mix well. Add crushed walnuts and mix for 2-3 minutes. Now preheat the oven to 180 degree Celsius. Take a baking pan and grease its inner side with butter. Place a butter part at the bottom of baking pan. This will prevent the cake to stick from bottom. Put the baking pan in oven and let it cook for 30-35 minutes. Put a knife in cake. If it comes clean, then it means cake is cooked. Let the cake cool down and then remove it from pan using knife. Spread the castor sugar over the cake. Melt chocolate paste and butter in oven and mix them. Spread this mixture over the cake using knife or spoon. Spread the crushed almonds and walnuts over it. Pour some chocolate sauce over it.
1. Pumpkin seeds can also be used instead of almonds.
2. Instead of milk and ghee, you can use condensed milk.
3. Remove the cake from pan when it becomes cool.
4. To check whether the cake has been cooked or not, insert a tooth pick in cake. If it comes clean, then this means that cake is cooked.
5. Desiccated coconut can be spread over the cake to make it tastier.
6. Spread the chocolate chips over the cake when served.
Christmas is the festival of cookies and is one of the most favorite festivals in terms of celebration and having fun with family and friends. The cookies make the most of the Christmas eve and there are plenty of cookies being served all over the world on this festival. There are a few cookies which are delicious and finger licking good and can’t be ignored on any account. These cookies are not only adorable but are also ultra-delicious which can easily make any holiday or festival a memorable one. Here is a list of 10 such delicious cookies to make this Christmas even more special and exotic.
Can one get inspired to make pizzas from pizza cooking games? What do you think about it? Well, I did for sure got the inspiration and want to make pizzas professionally. The only problem is, how, how do I do so? I have completed my school and now want to pursue some course that will make me a specialist in pizza making. How can I make a career out of it? Please advise? Looking forward to your responses.