Always Foodie

Kathryn Martyn in her article, “Good Food/Bad Food: What’s Left to Eat?” has made choices easy. Unwillingly though she named it, “The Common Sense Diet” to go with the Atkins and the South Beach diet. She doesn’t go with the recommendations of…

The Premium Vodka, which has now taken the American distillaries in a swing, is now distilled through soybeans and coconut-activated carbon. But there are strings attached.
It’s all about behaving like a “gentleman” with Vodka. The culture of raising…

Sweet and sour are not the only flavors of Chinese cooking. The spices that goes into the ‘flavor potting’ are quite common. But fennel seeds, star anise, cinnamon stick, peppercorns and cloves give out a distinct flavor of their own. This is becauce…

The science of using bread as a utensil in Ethiopia is linked to the nutrients present in that ‘plate of bread’. This edible utensil soaks up the essential juices of vegetable and meat stews. This is transferring the real taste into another domain…

If I sit to bake corpse cakes, I got to have a book on human anatomy opened in front of me. Talented Barbara Jo could mould that Thorax out of the white cake mix (ideal for corpse cake), but dear Scott had to arrange for a series of resources to prepare..

Clotilde’s reviews in “Chocolate and Zucchini” serve well at “Opening Plate” with unconventional salad recipes. This one is topping a “leek salad” with fresh walnuts – an ingredient, which was restricted to desserts, dips and Mughlai cuisine.
No…

The convergence of veggie with non-veggie is a common feature. But what is uncommon this time is its usage in ‘stocks’.A cauliflower puree simmered with chicken stock could just be prepared in 12-15 minutes. This special puree also has a blend of both…

Monosodium glutamate (MSG), one of the main components of the Chinese recipe, has been found to be harmful for health. The studies has confirmed that the usee of MSG in food also provoke asthma attack.
Apart from it, the intake of MSG also causes other..

The Risotto making technique cannot compromise on pick and exactness of the ingredients. While the rice used should be an Italian pick like Arborio, Vialone Nano or Cararoli, the broth should be prepared at home to ensure maximum flavor.
What makes the..

If it’s all about eating healthy food then it can be assumed that kids in the UK and the US are not feeding on concentrated Carbonic Acid alone. This implies that it is always good to eat a balanced diet – food containing equal amounts of carbs,…