Always Foodie

It is not only about knowing a handful of Italian and French recipes. Mediterranean cuisines demand proper understanding and handling of basic ingredients while using them in the recipes.
The Mediterranean food locks in the most ambrosial flavour from…

Pimenton de la Vera is another variation of Italian paprika powder made of smoked and ground chili peppers, produced in Extremadura, of Spain, where the first chilli peppers were discovered as they were brought back from the New World. What makes this…

Papa John’s is riding high with its first-ever 47.5 ounces, deep-pan pie square pizza. This pizza base is a thick buttery crust, made with very dear olive oil, topped with a tangy tomato sauce and garnished with Italian herbs and spices. The other…

If you really want to enjoy a pure cheese then you must surely go for Parmigiano Reggianoa full flavoured, sweet and a very delicious cheese. It is prepared from a very natural process which has not changed from the last 700 years. The best thing about…

The River Run Cafe in Mokau, run by Ray and Dellys Rowson, have transformed the whole idea of a cafe stop. There are two perspectives of this must-stop cafe. One being the obvious cafe delights right from muffins, sandwiches to coffees in itself, while…

According to the research conducted by the Italian researchers, eating pizza regularly reduces the risk of developing oesophageal cancer by 59%. Not only this, it also reduces the risk of developing colon cancer by 26% and mouth cancer by 34%. The secret.

“Take it or leave it!” is how they market wines, and it is definitely not a passing fad, according to Thomas Summer, the chief financial officer, Yellow Tail. Critters have continued to attract young legions to wine. Yellow Tail guys have spent $150mn…

One can land into poetry as one unravels Italy’s best kept secrets. A Calabrian can only know that his cuisine is all a derivation of Calabria’s natural resources. This Arcadian land holds in its bosom a wide range of trees from bergamot and citron to…

The ethnicity in Moroccan Cuisine comes from the very fact that eating is not just a must for the ethnic group, but it is also very much a social ritual. Moroccan cuisine is what it is today, because it was rolled out by cooks of the four royal cities in.

The Lobels, with customers like Jackie O and Calvin Klein, are into butchering occupation. Apart from butchering, these guys have shared their meaty experiences in seven cookbooks; their next one, which is due out next fall, will focus on pairing meat..