Clotilde’s reviews in “Chocolate and Zucchini” serve well at “Opening Plate” with unconventional salad recipes. This one is topping a “leek salad” with fresh walnuts – an ingredient, which was restricted to desserts, dips and Mughlai cuisine.
No sooner did she catch up with the unusual idea of adding steamed leeks with crispy walnuts, this simple monotonous salad changed to something worth indulging in. This is called a crunch in an already crispy “leek salad”. Read More…
