The Premium Vodka, which has now taken the American distillaries in a swing, is now distilled through soybeans and coconut-activated carbon. But there are strings attached.
It’s all about behaving like a “gentleman” with Vodka. The culture of raising a toast “to health” and the sophistication on the table set with the right kind of accompaniments is the discipline set within the limits of moderation. Russians have a passion to protect it from being globalised. It’s for the good of American multi-bn dollar industry, as all the adulteration it does in terms of flavor, takes the panache away from the stout-spirited Vodka. Read More…
