If I sit to bake corpse cakes, I got to have a book on human anatomy opened in front of me. Talented Barbara Jo could mould that Thorax out of the white cake mix (ideal for corpse cake), but dear Scott had to arrange for a series of resources to prepare separate mixes for all the parts of the human body. But Scott has made this stuff easier by corelating the color and texture of human organs with that of the ingredients used.
The trick lies in moulding out each part well. It’s weird trying to shift the domain of moulding pastries and cakes from enticing shapes to loathing ones. Moreover, the look of the stuff served draws one to eat it, but one can’t bet it with a corpse cake. Read More
