Vanilla buns are simply irresistible. It’s filled with vanilla custard, plenty of raspberries and blueberries. These doughnuts are going to fill your mouth with that fruity, creamy and vanilla flavor. You just got to top this doughnuts with your…
Fusion food has brought a great deal of convergence among various cuisines. For Kosher blogger it is making his chicken salad flexible enough to fuse in with Indian, Italian and Spanish spices. He has given pretty good options to mix-n-match shredded…
A tangy sauce is made when all the citric juices are well blended in the food processor. Granny Smith apples are used for a trenchant flavor and orange segments are crushed in with red chilies to make up a fruity salsa base. The sourest coup is made when.
What is hot like hell? The open mind blogger will come straight away with an answer: chili sauce. Cap Ibu Jari Jempol an Indonesian chilli sauce is the hottest sauce the blogger ever had. The blogger had hunted across the net for similar such sauces..
The Constellation survey has come up with a wine demography. This demography opens a display of all kinds of wine drinkers. It educates us about wine enthusiasts who are passionate about their wine drinking and carve out a whole experience out of it to.
Have you ever come across cookies made out of scratch? I was surprised at the softness of a vegan cookie, until I found egg replacements in this recipe, published in the John and Kristie’s food blog. These colorful fall sugar cookies were easy to stack..
If Britney Spear’s bra would get an edible version, what would it be? It would be the pastariffic, noodle bra. Inspired by the Britney Spear’s bra on eBay an enterprising person came up with this encrusted noodle bra, which sold for $98.97. Every noodle,.
Seafood and noodles complement each other. One can experiment with a wide range of seafood available along with spaghetti and pasta. It is better to cook Octopus, squid, tuna, shrimps, and other shellfish with herbs and white wine before folding in the…
The Tiger and Strawberry blogger believes in creating fusion the traditional way. He believes that fusion food should co-ordinate flavors in such a way that it gives you the feel of tradition. The blogger does not believe in chucking anything into the..
It is all about tucking in the best food package at the airport. The Wall Street Journal presents a range of food found in the US airports right from Sushi to filet mignon. But, if you want to carry your favourite snack for the flight , the food…
