Have you ever come across cookies made out of scratch? I was surprised at the softness of a vegan cookie, until I found egg replacements in this recipe, published in the John and Kristie’s food blog. These colorful fall sugar cookies were easy to stack as the icing and the cookies were hard enough to hold their shape.
These cookies melt in your mouth because of the presence of tofu cream cheese. Shaped into maple leaves and coated with basic food colors they look delicious and taste delicious too. Thanks Slashfood
