Always Foodie

Pasta feat: Sausages blended to perfection

You can be creative enough with pasta, while sticking to the basics of cooking pasta. Tubular pasta or ziti can be tossed in with Italian sausages for that perfect casserole at lunch or dinner. Pasta with meats make a delightful combo, provided it’s…

Glass stoppers: A better alternative to corked wines

The preservation of wines, affects the quality of wines. Hans-Josef Becker while adhering to the wine tradition, had introduced a trend that proved to be a breakthrough in German wine-making. He used glass stoppers instead of corks while bottling wines…

Italian pasta tossed to perfection

What does a perfect pasta contain? It requires a great deal of skill to choose the right herbs and ingredients to go with pasta.While pasta can be spaghetti, fettuccini or lasagne, fresh parsely and oregano make the perfect herbs.Tossing it in virgin…

Spirituality in Sufi cuisine

Sufi cuisine is at the heart of Sufi culture and religion. So, what is different? Sufi cuisine is based on the teachings of Sufism. There is a religious overtone in almost everything,preserved rose petals and snow helva, to baklava prepared with water in.

The perfect meal debate continues

The Bubble and Squeak blogger suggests not to experiment with dishes or cuisines while you have invited guests for a meal. It is better to try with a new dish the day before you invite someone. Even better to have a whole range of gourmet for the meal.

KFC: A new trend in the fast food domain

This is what I call running business along health lines: French fries are striked out of the KFC menu cards in China, after it was tagged as a fast food restaurant. Now, as the Asians are aware of the adverse effects of fast food on their health, KFC is..

Monks presenting a chocolaty delight

Monks and chocolates is a paradoxical combo. However, the Brigittine Monks of The Priory of Our Lady of Consolation, located in Amity, Oregon, run an online, confectionary business. The fudge produced in their monastery has been featured in the Bon…

Poire et Chocolat Noir : Pastries aren’t porn enough

If mushy, melting, delicious and great looking food is what the foodies call food porn, then Poire et Chocolat Noir Tarts are revealing enough for the porn tag. Well, it is filling the shortcrust pastry with pears whipped in chocolate sauce and…

Art of tasting oil of olives

Olive Oil is next in the row to wines as a gastronomical commodity; and a blog on olive oil tasting by Liz Caskey would be educating the taste buds to the supposed fruity, herbaceous and slight bitter taste of good olive oil. Liz cautions us here that..

Cinnamon rolled out large

The world’s largest roll made of cinnamon, weighed 246.5 pounds and measured 6 feet in diameter, as it was rolled out on October 15th. Wait till the State Department of Agriculture, which has validated its nutritive value and weight, entrusts this…

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