Fusion food has brought a great deal of convergence among various cuisines. For Kosher blogger it is making his chicken salad flexible enough to fuse in with Indian, Italian and Spanish spices. He has given pretty good options to mix-n-match shredded chicken with, curry powder for the Indian aroma, olives to give that pungent Greek flavor, Pimento to give a smoked pepper’s Italian sting or black beans for that filling southwestern casserole. But Kosher blogger chucked in chicken for a sweet and sour fusion. He tossed shredded chicken with toasted sesame seeds, a handful of toasted slivered almonds, rice wine vinegar, honey, salt, pepper, sesame oil, and mayonnaise, to give a fusion flavor – sweet, sour, creamy and nutty flavor.
