Always Foodie

7 Tomato laden refreshing recipes

Tomato serves as the king of all the vegetables in summers. And if you think that it is just used in yummy gravies and required for enhancing the taste and color of your recipes, then there is a lot you need to know about tomatoes. The star of summer food

How to bake a chocolate wedding cake

Selecting a wedding gift can sometimes be challenging. But we live in a world which offers surprises and unique experiences. One such surprise and a unique experience would be to bake a wedding cake yourself and gift it to the couple. This would not only

5 Tips to eat healthy while dining out

Eating out is surely a fun, but it can become a silent killer, when all or most of your meals are being eaten out. Given the fact that the restaurant or food industry is focusing on making its product appealing to your taste buds, and not to your health,

Sushi art: Matsuhisa is unconventional with sushi

You guys can afford to have a modest serving of the chef’s best sushi at $80, $100 and $120. Though it was expensive for Tony, yet he did it by the way of honoring a sushi chef…he was sure that spending $80 for a sushi meal will be worth it.

His…

Chocolate: Now the bar sounds good for sound health

After chocolate masks, chocolate creams and chocolate fairness gels, chocolate companies are focusing on the edible aspects of chocolates. The ChocoMed company’s healthy chocolates have proven to be a break through not only in the food industry but also.

Lion’s milk or Turkish wine?

Have you drunk lion’s milk? In turkey? Yea, you got me right…and to those who are thinking that why I did not cover it in my weird food series, the answer is that it there is nothing weird about it. I am not referring to lion’s milk, it is about Raki,..

ALMAS caviar: White gold comes in granules

If I eat a dish worth $23,308, what should it be? Well, I presume gold, diamond, or may be a jaguar…I am still swinging with the weird food hangover. Can’t help it. Actually, a person who is literally reeling with the weird food bite has a higher…

The End – Weird Food Series

The Weird Food Series has come to an end and I want to thank all the bloggers who have participated in the series. We are presenting the weird foods series in a snapshot, this snapshot will tell you that the weird food series was not just a collection..

Goey-Goey Gumbo of Africa called Okra

Angola, AFRICA

Okra in Africa, Gumbo in Africa and America, is the favorite vegetable in Africa. Okra is considered as gooey or mucilaginous to American tastes, therefore it is dried, to suit their tastes. Personally, I love okra sauteed or stuffed with.

Egusi: Africa’s melony condiment

Congo, SOUTH AFRICA

Egusi is typical powder made in Africa to thicken soups and stews and to enhance their flavor and protein. The protein-rich seeds of the Cucurbitaceous plants are grounded together to make a paste. The seeds of melon, gourds, melons.

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