Always Foodie

Nigella Lawson: What makes her so popular

Nigella Lawson is charismatic, intelligent, versatile and much more than just a food writer. She is UK’s most loved food writer and perhaps most admired woman on British TV. She looks gorgeous and charming while presenting her gourmet recipes on her TV sh

Recipe for the perfect Braciole

The dish: Braciole or Bruccilone (in Sicilian language) Recipe: Braciole is an Italian dish made out of a thin beefsteak stuffed with other variety of red meat and cheese. Known as Involtini in Italy, it is among the most exotic traditional delicacies of

Top 10 wines of all time

Ask a man to choose one between the two mighty w’s – wine and women; the former will topple the latter. That is the stand of wine for men. A perfect masculine is assumed a connoisseur of wine. Malcolm Forbes, the billionaire, is known to pay $155000 for

Quick Spanakopita recipe!

As the name itself sounds so delicious, you can imagine what Spanakopita (that is actually a Greek spinach pie) would taste like. An easy to prepare dish with easily available ingredients would make you prepare this dish on a frequent basis. The preparat

Healthy diet for a pregnant woman

With the
news of stork visiting you, starts the never-ending advice from everyone around
you about your diet and food habits leaving you even more confused. Pregnancy
is a crucial stage in your life when taking care of your health is not just
important fo

5 Best Italian antipastis

Antipasto translates ‘before a meal’ and these entrees are a hearty favorite in Italy. Antipasti is the plural and the tantalizing flavors of these starters can delight just about anybody’s taste buds. Antipasti are made using four basic ingredients

Crostata di Mele con Frangipane

A crostata is basically a baked dessert tart and a form of pie; a dish that comes from Italy. Traditionally, jams of cherries, berries, peaches and apricots are used as a filling for the crostata. Crostata di Mele con Frangipane literally means an apple p

The creamy delight: Onion dip

Dips are used to add flavor and texture to an otherwise simple food. Dips are usually thicker than sauces and thinner than spreads. Spreads can be easily thinned to make a dip. Dips can be served with potato chips, meat, cheese, raw veggies, crackers, pit

Fruits: A little knowledge to make your life better

Everybody in this world is aware about the benefits of fruits and that they need to consume fruits for better health and life. However, many of these people are not aware about how these fruits tend to act on their systems providing that extra dose of nut

Recipe: Langoustine gratin

The focal point of a French meal is its main course. Owing to the diversity in the numerous regions and cultural influences, these dishes may be complex or simple, with a variety of meat, poultry and vegetable ingredients. Langoustine gratin may be used

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