Home Always Foodie Popular Useful tips and tricks to make fluffy croissants

Useful tips and tricks to make fluffy croissants

fluffy-croissants

Making croissants is a challenging art until you get it right. It takes a lot of practice, trial and errors to know when you have the right hand technique. To master the art of making croissant, you need to ensure that you play close attention to minor details.

The proportion and technique plays a vital role during the initial process of dough making. Even the temperature of the oven is important to get the right results. To help you make fluffy croissants, here are a few useful tips.

Cold temperatures are a good way to start

fluffy-croissants

Cold rooms or temperature is the perfect time to bake croissants. This is why some people prefer doing the preparations in the early morning. When you are baking croissants, you need to make sure that the butter is nice and hard.

The right technique of adding flour while rolling

The technique that you use for the dough process helps to determine the way your croissants come out. While dusting, make sure that you do not add too much of flour. This is because your croissants will turn out to be crunchy and heavy.

Laminate your dough for the fluffy look

fluffy-croissants

The lamination technique is a perfect way to create fluffy croissants. In this technique, you can apply butter while making the layers to give it that soft and fluffy look. It is advisable to use 83% fat butter for better results.

Make thin sheets of flour to get fluffy croissants

Re-rolling and folding the dough is another good way to make fluffy croissants. This helps to ensure that the sheets are thin, the thinner the sheets are the softer and fluffier your croissants are. You have to be very patient during this process because it is time consuming.

Three-day technique for people with a hectic schedule

fluffy-croissants

Follow the three-day technique. In this technique, you can prepare the dough and refrigerate it on the first day. On Day 2, you can do the lamination of the flour and refrigerate it overnight.  On Day 3, you can shape and size the croissants and bake them. This technique is perfect for people who have a hectic schedule.

The right ratio of the butter and dough

To make your croissants fluffy, you need to ensure that you use the right proportion of butter and dough. For 1 cup of unsalted butter, you need to use 3 ¼ or 3 ½ cups of flour.  For a flaky texture, using this volume is ideal and it gives great results.

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