October is the pumpkin month and a blog on pumpkin should make its presence felt. Well, it’s not by the way of making different pumpkin pies but the spices used in it.
The spices are so well associated with pumpkin that a few coffee shops using these…
Nic caught up with the Rustic Onion Pie recipe, which Dan , ‘The Next Food Network Star’ had cooked in his cookery show. The recipe is really rustic with its utter simplicity, which lies in the very simple and lean dough made up of flour, water and…
All those, who are crazy about cookies and get flared up if it’s not crispy enough, can just chill. The Baking Sheet chef refers to ‘The Best Recipe’ secrets, which reveals that adding extra egg yolks to the cookie dough makes it more chewy even if eaten.
The new salt on the block is Vanilla Salt, which is a concoction of Fleur de sel sea salt and Bourbon vanilla beans. This salt is also used for seasoning like the Pimenton salt and salt made of fennel pollen and thyme. The only difference lies in the…
Good news for the obese is that they can a have a generous bite of chocolate, oops! Artificial chocolate erases those exclamations, as ‘Thin Mints’ and ‘Samoas’ continue to do away with trans-fats and real chocolate while making cookies. Chocolate is…
Sarah Gilbert bursts into similar poetry, like the old woman in the film ‘Chocolat’, as she sips in spoonfuls of chocolate drink that was sprinkled with red hot cayenne. But, Sarah had got the idea from a friend, who had tasted dark chocolate with…
Sarah finds it tough to cook after returning home from work. Well, that’s the tale of every working woman. So, the solution is to cook something fast, really very simple and definitely healthy.
Sarah J. Gim opts for a pot-pourri, which she has picked…
One can be flexible enough while choosing wine to go with turkey. Choices can be made catering to the bitter, sweet and acidic taste of wine. It can be Pinot Noir – red wine with a very insignificant amount of tannin. So one can be sure that it doesn’t…
Food and wine pairing are aimed to balance tastes and not to consume the taste of the other. The fundamental of tasting wine lies that when you sip in red wine after biting into the poultry bit, you should feel the taste of the wine and not that of the…
Though the Spittoon blogger took it from Slater’s diaries, roasted Partridge looked tempting and the seasoning that went into it, made it worth indulging. Crushed juniper berries added flavor to the butter-smeared birds when it smoldered in the…
