The new salt on the block is Vanilla Salt, which is a concoction of Fleur de sel sea salt and Bourbon vanilla beans. This salt is also used for seasoning like the Pimenton salt and salt made of fennel pollen and thyme. The only difference lies in the food used for seasoning.
Didi Davis uses this salt for seasoning melons, squash, carrots and popcorn. This is an unusual seasoning in the sense that it’s sweet. Read More
