Take rutabaga for the sake of potassium and Vitamin – C. It ceases to be a punishment even on fall menus as rutabaga tastes good with salads and soups and can turn out to be very exotic in a dish like, Rosemary Cod with Vanilla-Scented mashed rutabaga…
Rutabaga: Fixing the root Read More »
What is it like frying strawberries? Well the Boing Boing blogger actually came across this stuff and likes of it getting seared up in a state fair at Raleigh, North Carolina. This caterer fries most of the fruity desserts right from apple cobbler, Pina..
Fruits straight from the wok Read More »
It’s putting the two together and reaching the conclusion that George Weston Bakery in the US has got the keys to have a sustainable position in the market, as the bakeries are moving towards launching kid-friendly products. George Weston Bakery has…
Fortified bread: An extra punch to white bread Read More »
Blind men are getting the rarest opportunities on earth. It’s not about plunging into a vision therapy, it’s a plunging into the world of wine. It must be the six sense in a blind that might have caught the fancy of a Napa winery , in terms of tasting…
Blind men go for a blind date with wine. Read More »
What is bothering Sarah can bother any veggie, but Sarah as a food blogger has to be open minded towards non-veg too. Anybody would get flared up seeing the name of her veggie delight turned to a non-veg one, but the point is it is not about feeling…
Think vegan from the perspective of a non-veggie Read More »
It is impossible to think of Mezcal without worms, as the Mezcal producing in Oaxaca community depends on these little aphrodisiacs. Derived from the cactus agave this is what gives the wine its flavor and originality. The current status of the Mezcal…
How can you drive someone to eat beans? Well, with the American dietary recommendations to eat three cups of beans every week, you have to find out something great. The Passionatecook blogger did it the Cooksister way. One blogger to another blogger,it…
Salsa getting hotter with beans Read More »
Seafood tastes heavens in summer and the Passionatecook blogger, passionately blends tomatoes, chillies, leeks into Risotto rice,Vialone nano and seafood. The blogger feels it is no less than the Seafood Risotto. Agreed it is Italian in its ingredients,.
Lyn is with up with a sumptuous lunch, as she has a lot of time in hand. Well, if you think so, you better think again. She doesn’t do much except stir frying those canned mushroom with sliced onions and crushed garlic, giving it the seasoning that…
Main meal: Room for mushroom Read More »
Chardonnay and Salmon salad pair to perfection. While Chardonnay retains its fruity flavor even when it loses its chill, Salmon fillets retains its richness with less oil content in it. Salmon on a bar of a sweet corns, chives, baby greens and parsely…
Salmon catches up well with Chardonnay Read More »
