Sarah Gilbert bursts into similar poetry, like the old woman in the film ‘Chocolat’, as she sips in spoonfuls of chocolate drink that was sprinkled with red hot cayenne. But, Sarah had got the idea from a friend, who had tasted dark chocolate with chile in a New York chocolate festival.
She got the pepper’s sting from a box of Dagoba xocolatl. This brand celebrates the original taste of chocolate, where they blend cacao nibs (food of the Gods) with a unique variety of chili, nutmeg, maca and chunks of vanilla, to create that magical experience, which draws one to indulge in sinning with the Chocolat every time. Read More
