One can be flexible enough while choosing wine to go with turkey. Choices can be made catering to the bitter, sweet and acidic taste of wine. It can be Pinot Noir – red wine with a very insignificant amount of tannin. So one can be sure that it doesn’t spoil the pairing. Chardonnay balances perfectly with turkey, but one has to be cautious not to overdo the acidity of this dry white wine. White Zinfandel or other French wines and turkey can make the most lusty combo because of the fruity streak in it. In a nutshell, Turkey is a very easy going bird as far as wines are concerned. Read More
