Good news for the obese is that they can a have a generous bite of chocolate, oops! Artificial chocolate erases those exclamations, as ‘Thin Mints’ and ‘Samoas’ continue to do away with trans-fats and real chocolate while making cookies. Chocolate is substituted with unsweetened cocoa, and for fats, there is always the white, low-cal butter. What’s different? One should ask blogger Nic from Bakingsheet Blog. Nic added mint-flavor to the cookies, along with other ingredients, except the chocolate that should coat the wafers.
While Nic has tried Thin Mints and Sarah Gilbert is waiting for a similar recipe from Samoas, fact remains that these mint cookies are great for heart and good for soul. Read More
