I always had a belief that seafood tasted great with white wine, as both are acidic in nature. I still believe in that pairing.
This time it is preparing the sauce with white wine,shallots, onions and parsley in before pouring it over sauteed scallops…
Beth knows what to do with herbs. Instead of keeping them to seasoning or dressing, she stuffs fresh thymes, sage and rosemary along with oranges into the roasting chicken. Herbs would permeate into the meat and enhance the flavor and aroma of the…
Andrew Barrow the food blogger writes about it as he sips the same from his wine glass. And as he ‘types’ about this ale he credits Royal Botanic Gardens at Kew, London, on their efforts of conservation of plant species under the threat of extinction….
Instead of overdoing the fillet cooking it the classic French way makes it a good pair with fine wines. The reason is old wines are so sensitive that their flavor gets swapped if a fresh fish, steak or game is cooked with strong flavors. One has to be…
Now that is a good answer to blogger Sarah as she was furious over not protecting the virginity of vegan. Well if cannibals are around what would she offer? Tofu. No way, they would go for the Hufu, an alternative to human flesh. These strips weighing…
How often we forget that our body is the temple of God and we must keep it clean, the House of David stretches this to Biblical health food. It is difficult to grind your own flour as mentioned in Ezekiel 4:9, but it is easy to nibble into a Bible Bar….
Yea true Barista Coffee has no substitutes, duplicates, alternate…call it what you may. But, Barbara McMahon’s survey has reported a threat to the Italian Barista authenticity as most of the Italians are ordering coffee from the vending machines . At…
Take rutabaga for the sake of potassium and Vitamin – C. It ceases to be a punishment even on fall menus as rutabaga tastes good with salads and soups and can turn out to be very exotic in a dish like, Rosemary Cod with Vanilla-Scented mashed rutabaga…
What is it like frying strawberries? Well the Boing Boing blogger actually came across this stuff and likes of it getting seared up in a state fair at Raleigh, North Carolina. This caterer fries most of the fruity desserts right from apple cobbler, Pina..
It’s putting the two together and reaching the conclusion that George Weston Bakery in the US has got the keys to have a sustainable position in the market, as the bakeries are moving towards launching kid-friendly products. George Weston Bakery has…
