I have purchased almost every book on the market about making pizza. I still cannot make a successful pizza. The sauce and cheese are okay, but the dough, the crust of the base is not right. Is there something new that you know about the pizza base which can help me to get the perfect crust? I am very skeptical at this point. What should you think I am missing in my pizza base recipe? Please help me as I donât want to eat the pizza from any restaurant.
