What is the use of worcestershire sauce in hollandaise sauce recipe?

I am making steamed mix vegetable and my daughter asked me to cook hollandaise sauce with it. I have never made white sauce and that’s why I was reading the hollandaise sauce recipe in which I came across worcestershire sauce. I don’t have worcestershire sauce and I want to know can I use simple tomato sauce in its place? Will it affect the taste of the sauce? Also tell me the reason of using worcestershire sauce in the hollandaise sauce recipe?

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