Meat and Poultry

The origin: China The cuisine Thousand-year-old eggs make a special dish in most parts of China. They make it by covering the raw duck eggs in a special mixture made of ash, clay, straw, quicklime and salt. The eggs are left to stay for some weeks o

The originBabi Guling is a roasted pig-ling which originated in Bali, Indonesia as a cuisine for the kings of Gianyar, Bali. This place still retains the secret as to the preparation of the Babi Guling. It takes a considerable amount of time, patience and

The origin: Skuon (Cambodia) The Cuisine Fried spider is a popular and favorite dish is Cambodia. They are a specialty snack that also attract the tourist population here. They are also bred in special holes in the villages of north Skuon. According

These are 5 succulent steak recipes that are really easy to make. They can be prepared in 30 minutes on an average. Delectable veggies are used in these recipes, adding fiber to the high protein meal. Some of the steak recipes are also served with bread

Goat meat comes under the classification of red meat though they are leaner and contain less fat, calories and cholesterol. ‘Kambing’ in Philippines, ‘Cabrito’ in Spain-goat meat is pretty popular throughout the world for its delectable tastes.