I am so confused on what to select for the promotion party of my husband. I have decided to cook all the dishes by myself to make him feel more special and salute his hardwork. I want to practice hard and perfect the dishes prior to the day. What do you think is the Gazpacho apt for the parties? Can you share the original or the best version of the Gazpacho recipes with me? I will really appreciate it if you could put in the the whole procedure along with its ingredients clearly and simply?