How to make Whole Wheat Goujons


Goujons are a small strip of fish or chicken, coated in breadcrumbs and deep-fried but one can used potato fingers and made it a perfect evening snack. This almond flavored delicacy is bound to appeal both grownups and kids.



Method of Preparation

Serves 4

Cooking time: 30 minutes.


  • 4 big potatoes.                            Cut into fingers.
  • 1/4 cup almonds.                       Powdered in a mixer.
  • 5 slice brown bread.                  Grinded in a mixer to get bread crumbs.
  • 4 tbsp plain flour
  • 2 tsp coriander leaves.             Finely chopped.
  • Salt as per taste.
  • Oregano as per taste.
  • Chili flacks as per taste.
  • Oil for frying.



  • ½ cup wheat flour
  • 10 tbsp cold milk
  • Approximately ¼ tsp salt



1.    Mix brown bread crumbs with plain floor.

2.    In a large bowl, mix potato fingers with oregano, chilli flacks and salt.

3.    Break the brown bread slices into big pieces and grind in the mixer. You will get approximately 2½ cups of bread crumbs.

4.    Now add powdered almonds, salt, coriander leaves and bread crumbs to a bowl. Mix well and keep aside.

5.    In another bowl, mix all ingredients of batter. Make sure to break all lumps.

6.    Dip the potato in a wheat flour batter and immediately roll into the bread crumb mixture to coat it completely. Do the same with remaining potatoes. Once done, chill in a freezer for 15 minutes.

7.    Heat the oil in a pan and deep fry the Goujons until it turns golden brown and crispy.

8.    Drain on paper napkin and serve.


For a healthier version, you can alternatively bake it. For doing that, preheat the oven at 200°C and bake the goujons for 15-20 minutes or till they are done. Make sure to grease the baking tray. Ideally, you should turn it once in between to make sure they are baked properly.


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