Washington,U.S, NORTH AMERICA
A duck by name, but not by looks. Don’t tell me that a rose remains a rose, by any other name. Geoduck is the largest clam with a giant phallus; this clam weighs three pounds at maturity…it doesn’t look like a duck….
Pennsylvania,U.S,NORTH AMERICA
Do not ask mama too many questions about scrapple. Do not get your brains while eating scrapple as you are already eating the squashed brain of a pig. Last but not the least do not ask the name of the dish which is…
New Brunswick, NORTH AMERICA
Have you ever tasted ferns? If you were safe even after eating ferns then Foodmall would definitely encourage you to eat more of it, provided you give illustrations of how eating this weird food just for the heck of it has..
Japan, ASIA
What about a fermented fish paste? I do not know how it tastes but you can figure it out from the ingredients and the processing of those ingredients. Shiokara is made from squid or the guts of skipjack and other species. The internal…
South India, ASIA
The most typical thing about the South Indian cuisine is the usage of coconut in every dish. It is used to make chutneys, pancakes, gravies or used as a garnish. The weirdest usage of coconut is found in Kerala cuisine. In Kerala,…
Japan,Kazakhstan; ASIA
Take it straight from the horse’s mouth, I mean from the horse’s flesh and eat this taboo the way you want…as Basashi Aisu in Japan or as Sausage in Kazakhstan.
In the fist place, horse meat is considered as weird by…
Mongolia, ASIA
If you think that the cows and buffaloes are the only cheese makers, then you had better think again. Airag, the traditional beverage of Central Asia is made out of fermented mare’s milk. This beverage was formulated by the Tatars and was.
Indonesia, Malaysia, Vietnam: ASIA
Call it “white gold”, “caviar of the East” or a delicious broth, fact remains that the Swiftlet bird’s nest have been harvested at homes and restaurants and wherever they possibly could, for the past two years,…
How many times has your cake fallen off, while baking? The cake might have become hard as a crust, because of adding more than the required amount of sugar. Why only cake…soups, stocks, gravies, might have become a blunder because of inappropriate…
The Spittoon blog presents the wine of the year – Glen Carlou Syrah.
The Panama Gourmet Blog gives a garlic package this weekend.
Chef Shane is up with an Alaskan seafood recipe – Alaskan Salmon and spinach soup.
The Slashfood blog is bringing in the.
